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Laboratory of feed and water analysis

Laboratory of feed and water analysis
Laboratory of feed and water analysis
Laboratory of feed and water analysis
Laboratory of feed and water analysis
Laboratory of feed and water analysis
Laboratory of feed and water analysis
Laboratory of feed and water analysis
12
Years of practical work
57
Types of tests
13100
Tests per year

Laboratory of feed and water analysis conducts its diagnostics in the following areas:

  • Analysis of feed and feed raw materials in order to control and optimize the diet;
  • Control of feed safety parameters, including the determination of the protein falsification;
  • Quantification of mycotoxins in feed and raw materials;
  • Detection of bacterial contamination of food, including identification of pathogenic enterobacteria (E.coli, Salmonella) and toxigenic anaerobes (Clostridia);
  • Identification of GMOs in raw materials, finished feed and food;
  • Quantification of genetically modified components in soybeans and corn;
  • Comprehensive assessment of the quality of feed from soybeans;
  • Evaluation of drinking water quality;
  • Blood chemistry.

The main methods used in feed analysis laboratory are:

  • potentiometric;
  • gravimetric;
  • titrimetric;
  • spectrophotometric.
Certificates