Laboratory of feed and water analysis

Laboratory of feed and water analysis conducts its diagnostics in the following areas:

• Analysis of feed and feed raw materials in order to control and optimize the diet;
• Control of feed safety parameters, including the determination of the protein falsification;
• Quantification of mycotoxins in feed and raw materials;
• Detection of bacterial contamination of food, including identification of pathogenic enterobacteria (E.coli, Salmonella) and toxigenic anaerobes (Clostridia);
• Identification of GMOs in raw materials, finished feed and food;
• Quantification of genetically modified components in soybeans and corn;
• Comprehensive assessment of the quality of feed from soybeans;
• Evaluation of drinking water quality;
• Blood chemistry.

The main methods used in feed analysis laboratory are:

• potentiometric;
• gravimetric;
• titrimetric;
• spectrophotometric.