Laboratory of feed and water analysis conducts its diagnostics in the following areas:
- Analysis of feed and feed raw materials in order to control and optimize the diet;
- Control of feed safety parameters, including the determination of the protein falsification;
- Quantification of mycotoxins in feed and raw materials;
- Detection of bacterial contamination of food, including identification of pathogenic enterobacteria (E.coli, Salmonella) and toxigenic anaerobes (Clostridia);
- Identification of GMOs in raw materials, finished feed and food;
- Quantification of genetically modified components in soybeans and corn;
- Comprehensive assessment of the quality of feed from soybeans;
- Evaluation of drinking water quality;
- Blood chemistry.
The main methods used in feed analysis laboratory are:
- potentiometric;
- gravimetric;
- titrimetric;
- spectrophotometric.